Trailblazing the infant rosé category in South Africa, the Mulderbosch Rosé has been top of the charts since Y2K. The Cabernet Sauvignon, sourced from vineyards specifically farmed for rosé production, undergoes a meticulous process upon arrival at the cellar. These early-picked, specially selected grapes are vinified using the same techniques as an aromatic white wine, emphasizing freshness and aromatic complexity. The wine benefits from cool fermentation with aromatic yeasts, resulting in a vibrant and expressive rosé.
