The Empire Estate Blanc de Blancs is a distinguished sparkling wine crafted in the Finger Lakes region of New York, renowned for its cool climate and unique terroir. The vineyards are planted in well-drained, mineral-rich soils that contribute to the wine’s vibrant acidity and nuanced flavors. A pure Chardonnay, this sparkling white wine undergoes a meticulous fermentation process, initially in stainless steel tanks to preserve their fresh fruit character, followed by secondary fermentation in the bottle to develop its signature effervescence. The wine is aged on its lees for an extended period, which imparts a complex bouquet of brioche and citrus, enhancing its crisp, refined profile.
