Fermentation in stainless steel and concrete tanks
Aging
Grenache 12 months in concrete tanks, remaining varieties aged 12 months in 228 litre Burgundy barrel (new to 3 years old)
Overview
A blend of Grenache, Syrah, Mourvèdre, Cinsault, Vaccarèse and Muscardin, the Châteauneuf-du-Pape is made from vines located in and around La Crau. The Grenache is aged in concrete for 12 months while the remainder is aged in demimuid.
