The Empire Estate Dry Reserve Riesling, sourced from select vineyards in the Finger Lakes region of New York, stands out for its exceptional quality and distinctive characteristics. The grapes thrive in the region’s mineral-rich, glacially deposited soils, which provide excellent drainage and contribute to the wine’s vibrant acidity and depth of flavor. This reserve bottling is distinguished by its meticulous fermentation process, where the grapes are fermented in stainless steel to capture their pure fruit expression and then aged for a longer period on fine lees compared to the standard Dry Riesling. This extended aging enhances the wine’s complexity, giving it a richer, more nuanced profile with layers of stone fruit, honeyed notes, and a pronounced mineral edge.
